tag:blogger.com,1999:blog-71314178604415542582024-03-07T19:16:17.829-08:00Resto Enaksur5hhttp://www.blogger.com/profile/11673706144551650406noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7131417860441554258.post-34829257655059761422007-07-09T19:35:00.000-07:002007-07-09T19:37:28.182-07:00Delicious Resto in JakartaLAPO SIAGIAN (non halal)<br /><br />All this time, whenever I want to eat Bataknese food, I always went to<br />"Lapo Ni Tondongta" (usually at Senayan), I never knew that behind that<br />"lapo" there's "Lapo Siagian". Got the information from a pork-lover friend<br />:)<br /><br />Last Friday, with a couple of friends, I went there for lunch. the place<br />was very crowded at lunch time, there's a live music playing Bataknese song<br />loudly. We have to take a seat outside the restaurant. after seated, the<br />servant gave us 3 portion of rice, "panggang B2 lomok-lomok" 8K, "sangsang<br />lomok lomok" 8K, and "sayur daun singkong" 2K. I have to admit that this<br />place serves more delicious food than the one I mentioned above. :)<br /><br />(Embedded image moved to file: pic24182.jpg) Lapo Siagian<br /><br />Lapo Siagian / Boru Tobing<br />Cabang Jalan Darat Medan<br />Jl. Gelora Senayan<br />Jakarta<br />hp. 0816-1379923, 0815-9294303<br /><br /><br />RM PUAS<br /><br />2 weeks ago, SC & I stopped at RM Puas located near Jl. Panjang, the<br />restaurant specialty are martabak, roti jala & kare, they also served "nasi<br />kebuli" (lamb / chicken). After studied the menu (the food here mainly have<br />Arabic & Betawi influence), we ordered : "nasi kebuli kambing" (arabic<br />style rice cooked with a lot of spices, usually derved with dried lamb<br />meat) : about 17K, "roti jala with kare kambing" 10K, "roti canai"<br />(Indian's bread cooked on a flat iron skillet with a lot of oil) 3K,<br />sambosa (the taste and appearance looks a lot like samosa) 2K, all of that<br />+ drinks cost us about 32K if I'm not mistaken, very reasonable price<br />right? And what I love is the kare kambing & kebuli turn out so delicious<br />:)<br /><br /> (Embedded image moved to file: pic10285.jpg) RM Puas<br /><br />Restoran & Catering<br />Martabak, Roti Jala & Kare<br />PUAS<br />Ibu Hj. Maryam Assegaf<br />ph. +62(21) 536 50530<br />fx. +62(21) 536050587<br /><br />* Jl. Condet Raya No.78 (dekat Masjid As-Sholihin), Jakarta Timur. ph.<br />+62(21) 80878417<br />* Jl. Lapangan Bola No. 5 (Belakang RCTI) Kebon Jeruk Jakarta Barat. ph.<br />+62(21) 5321364<br />* Jl. Raya Jati Waringin No.7 (Depan Waringin Permai) Jakarta Timur. ph.<br />+62(21) 70782543<br /><br /><br />AYAM TULANG LUNAK HAYAM WURUK<br /><br />We have dinner at this place several weeks ago, from the restaurant name,<br />we can already guess what is their specialty : "ayam tulang lunak" (the<br />chicken was cooked in high pressure cooker until the bones were soft and<br />eatable). so here is what we ordered : "ayam presto telur asin" (13.5<br />K/pcs), "bebek presto goreng crispy" (12K/pcs), & "plecing kangkung" (8.5<br />K). overall the food was not bad, the chicken bones were soft & delicious.<br />But the duck bones was not eatable (although they said its a bebek presto).<br />:P<br /><br /> (Embedded image moved to file: pic27088.jpg) Ayam Tulang Lunak Hayam Wuruk<br /><br />Ayam Tulang Lunak<br />Hayam Wuruk<br />Jl. Green Ville Blok A2 No.2<br />Tanjung Duren<br />West Jakarta<br />ph. +62(21) 560-5370, 563-7362<br /><br /><br /><br />AJENGAN<br /><br />Last week we got an invitation for birthday dinner held at "Ajengan<br />Restaurant". located near Melawai/Blok M. From the moment we entered this<br />place, I just love it. I like the inner garden in Balinese style, the<br />entrance, foyer & the ambience of this place, so homy & cozy. They served<br />an authentic Balinese Cuisine, and I bet the food will be as good as the<br />place. :)<br /><br /> (Embedded image moved to file: pic31426.jpg) Ajengan<br /><br />So here's what we had that night : for appetizer we started with : some<br />kind of Balinese nuts, a bowl of "rujak kuah pindang" (mango and kedondong<br />fruit salad with pungent dressing mixed with fish broth) 10K, "Rujak<br />Bancih" (Unripe papaya and bangkuang fruit salad with Bali fermented palm<br />wine vinegar) 10K and "Tahu Gianjar" (tofu/soybean curd prepared with<br />chili) 12.5K. For the main course : "Brengkes Udang" (shrimps prepared with<br />Bali condiment wrapped with banana leaves), "Tum Be Siap" (chopped chicken<br />meat prepared with Bali condiment wrapped with banana leaves) 15K, "Tuluh<br />Tim Bebek" (stewed duck egg in a Bali condiment) 12.5K, "Bebek Garing<br />Ajengan" (duck fried weldone served with white rice and chili, jukut kalaas<br />together) 35K, "Be Pasih Jimbaran" (roasted fish served with Jimbaran<br />various spicy side dishes) 50K, "Sate Lilit Ayam" (roasted on skewer small<br />pieces of chicken meat) 20K , "Jukut Cantok" (vegetable containing legumes<br />bean sprouts with bean condiment) 10K, "Jukut Ares / Nangka" (Edible banana<br />stem / young jackfruit sauce with chicken broth and Bali special condiment)<br />12.5K, "Garang Asem" (squash vegetable with chicken sauce and Bali special<br />condiment) 12.5K, "Jukut Lawar Nangka/Kacang Panjang" (chopped young<br />jackfruit / legumes vegetable with rasped coconut and special Bali<br />Condiment) 12.5K , "Be Siap Sisit" (ripped fried chicken mixed with shrimp<br />condiment) 25K. all of this served with steamed rice and several type of<br />sambal : sambal matah (crushed raw onion and chili). For Dessert we had :<br />"Es campur Bali ala Ajengan" (Balinese ice coctail ala Ajengan) 17.5,<br />"Fruit Honey Yoghurt ala Ubud" (Ubud various of fruits with honey and<br />yoghurt) 15K & "Sanganan/Jajanan Bali" (various Bali sanganan /jajanan)<br />15K. overall I was very very impressed with the food. all of it were very<br />delicious. in other words "enak, enak, enakkk" :)<br /><br /> (Embedded image moved to file: pic28617.jpg) Ajengan<br /><br />Ajengan Restaurant<br />the authentic Bali cuisine<br />Jl. Panglima Polim I no.65<br />Kebayoran Baru<br />South Jakarta<br />ph. +62(21) 722-0227<br /><br /><br /><br />RM GALUNG<br /><br /> (Embedded image moved to file: pic23757.jpg) RM Galung<br /><br />We went to "RM. Galung" for lunch last weekend. This restaurant served an<br />authentic food of Pematang Siantar : Nasi Galung (which is kind of "nasi<br />rames/nasi padang " from North Sumatra ). I guess the meal had Malay<br />influence but tasted hotter and spicier. Some of their speciality is "Ikan<br />Pari Goreng", "Ikan Mayong", "Gulai Kepala Ikan". "Sop Sapi" . I tried<br />their "miso ayam" (Medanese chicken noodle soup) too, and it was really<br />delicious especially if you eat it with a glass of cold "liang teh" or "jus<br />terong belanda" or "markisa". I used to have this kind of "nasi" back in my<br />home town but never know that it was called "Nasi Galung" untill now. :)<br /><br /> (Embedded image moved to file: pic09832.jpg) RM Galung<br /><br />Rumah makan Galung<br />Menyediakan Kepala ikan, Ayam goreng panas, Babat, Rendang, Sop sapi, Kari<br />kambing, Miso, Bubur sumsum, aneka es, dan lain2.<br />Jl. Taman Pluit Kencana No. 2<br />Pluit, Jakarta<br />Phone : 6605915.<br /><br /><br /><br />WOKU WOKU<br /><br />I tried this restaurant called "Woku Woku" at Mall Artha Gading 2 weeks<br />ago. the restaurant served Manado food: all cooked in woku style, we<br />ordered "cumi woku belanga" 22.5K, "Tumis Kangkung Bunga Pepaya" 12K, and<br />"Perkedel Jagung" 6K. overall the taste was quite delicious, reasonable<br />price. but not as hot / spicy as I want.<br /><br /> (Embedded image moved to file: pic30932.jpg) Woku Woku<br /><br />Woku Woku<br />Floor 2, Block A1, Number 23,25<br />Jl. Bulevar Artha Gading Selatan no.1<br />Jakarta 14250<br />Phone: 45864377<br /><br /><br /><br />BAKMI KUMANGO<br /><br />After we read from Ice's comment here that there's one "Bakmi Kumango"<br />opened in Jakarta, me and SC start on a search to greenville, the first<br />time we went on the afternoon and couldn't find it, later we found out that<br />the place was close at night. So we came again on weekend for lunch and<br />this time we found it. So we ordered 2 portion of "Bakmi Kumago". it was<br />OK, but I think it tasted not quite the same with the one I had in Medan .<br /><br /> (Embedded image moved to file: pic04169.jpg) Bakmi Kumango<br /><br />Bakmi Kumango asli Medan<br />Jl Mangga Raya Blok Y no 18<br />(ada di sebrang IN Style Salon and spa)<br />Greenville<br />West Jakarta<br /><br /><br /><br />AYAM BAKAR TALIWANG<br /><br />Last week we found this small & delicious 'kaki lima ' cafe near "RM. Nasi<br />Gandul" Pesanggrahan that served : "Ayam Bakar Taliwang" (Lombok/Sumbawa<br />authentic cuisine) . So we (I) had dinner there and ordered : "ayam bakar<br />taliwang" (grilled wild young chicken with Lombok's style chilli sauce)<br />with a portion of "pelecing kangkung" (Cooked fresh water spinach<br />(kangkung), mixed with a sauce made with chilli, fish paste/terasi, tomato<br />salt and lime). Both are very hot and spicy. So if you can't stand spicy<br />food better not risk yourself to try it :) Besides "pelecing kangkung" and<br />"ayam taliwang" they also served "beberok terong" (cooked eggplant with<br />fresh chopped onion and chili sauce).<br /><br /> (Embedded image moved to file: pic02154.jpg) Ayam Bakar Taliwang<br /><br />ROSIDI<br />AYAM BAKAR TALIWANG<br />KHAS LOMBOK<br />Jl. Pesanggrahan Raya (seberang HERO)<br />Meruya, Kebon Jeruk<br />ph. 08176760586<br /><br /><br /><br />BOPET MINI<br /><br /> (Embedded image moved to file: pic25721.jpg) Bopet Mini<br /><br />We had breakfast here last weekend, it was a Padang Restaurant located at<br />the "Bendungan Hilir" traditional market. I think they served quite<br />authentic Padang cuisine such as : "bubur kampiun", "pecel padang ",<br />"ketupat sayur", "soto padang ". I recognized that the "rendang" served<br />here contained some "kacang merah" which I never found in all the Padang<br />restaurent I had ever been to. :)<br /><br />Rumah Makan & Catering Service<br />BOPET MINI<br />Masakan Padang<br />Proyek Pasar Bendungan Hillir Lantai Dasar<br />ph. (021) 5700282 , 73885472<br /><br /><br /><br />RM SARI SANJAYA<br /><br />We stopped by "Rumah Makan Sari Sanjaya" Kelapa Gading for dinner 2 weeks<br />ago. This restaurant served quite authentic Palembang Food such as :<br />various kind of Pempek ( Kapal Selam, Pistel, Tahu, Adaan, Lenjer, Kulit,<br />Dos, Tunu, Lenggang Bakar), Pindang (ikan belida, patin, baung, gabus,<br />lais, sale, udang satang, cumi, tulang iga), Martabak ( Martabak kai,<br />kentang & Ubi, various Palembang autentic dishes ( Burgo, Laksan, Lakso,<br />Mie Celor Santan, Mie Celor Bening, Celimpungan ) & various palembang<br />traditional cakes (8jam, kojo, srikaya, maksuba, bugis, jongkong, ketan<br />duren, etc). We ordered : Burgo 10K, Mie Celor 10K and "Ketan Duren" for<br />dessert. The food tasted delicious although the "Ketan Duren" tasted too<br />sweet. we'll be back if we have a chance to try their other specialities :)<br /><br /> (Embedded image moved to file: pic17189.jpg) Sari Sanjaya<br /><br />Restoran SARI SANJAYA<br />(PEMPEK API)<br />Masakan Khas Palembang<br />(cabang Kelapa Gading)<br /><br /><br /><br />MEUTIA MASAKAN ACEH<br /><br /> (Embedded image moved to file: pic19976.jpg) Meutia Masakan Aceh<br /><br />Last week I had lunch at Meutia Restaurant located at Bendungan Hillir.<br />Actually I prefer to eat at Seulawah than this place, but since Seulawah<br />have moved to Tanah Abang, We went here instead. This restaurant served<br />Acehnese cuisine, very crowded at lunch time. they served the all food in<br />small plate just like " Padang " style, and you pay only what you eat.<br /><br /> (Embedded image moved to file: pic31329.jpg) Meutia Masakan Aceh<br /><br />One of Meutia's signature dish that they are so proud of is "Ayam Tsunami".<br />They said this was their original dish. actually this is "Ayam Tangkap"<br />(Aceh Traditional Dish : crispy fried spicy chicken with temuruy/curry<br />leaves, it's so crispy even the leaves are like crackers) 25K. I just don't<br />understand why they had to renamed Aceh original dish after a tragedy<br />*sigh*. and there's also one dish they called "sambal ganja" but it<br />actually is "asam udang" :(<br /><br />Other than that actually the dish here were quite good, although not as<br />authentic as "Seulawah". If you were here you might want to try : "Kari<br />Bebek" and drink "Jus Timun Kerok" they also sell several Aceh tradiitional<br />cake such as "Kue Timphan", "Kue Jala" , "Kue Pulut Bakar" & "Kue Bingka".<br /><br />Meutia<br />Masakan Aceh<br />Jl. Raya Bendungan Hilir Kav 36A No.16<br />Jakarta Pusat<br />ph. +62(21) 573 6718<br /><br /><br /><br />NASI GANDUL<br /><br />Last week, after visiting some friends at the hospital, we decided to have<br />dinner at Pesanggrahan. Since its already late, I only want something light<br />for dinner, so we didn't looking for some fancy looking restaurant and just<br />look for street food instead. We stopped by a small warung called "Rumah<br />Makan Nasi Gandul, masakan khas Pati Jateng". my first experience with<br />"Nasi Gandul" was at "spice garden" Sogo foodcourt which was quite<br />expensive & tasted so so. So we ordered 1 portion of "Nasi Gandul Campur" &<br />1 portion of "Nasi Ayam khas Semarang ". On the table there's a display of<br />various "jerohan", perkedel, bakwan jagung, tahu, tempe , tempe bacem etc<br />to choose to accompanied our meal. Overall our ordered tonight taste much<br />much more delicious than the one we had at Spice Garden & very reasonable<br />price too. We will be back there soon to try another menu like : "Nasi<br />Pindang", "Tahu Telor", "Soto Ayam Kemiri", Mangut etc.. (nyam nyam bgt deh<br />pokoknya) :)<br /><br /> (Embedded image moved to file: pic02368.jpg) Nasi Gandul<br /><br />Warung Makan<br />Nasi Gandul<br />Masakan Khas Pati Jateng<br />Jl. Pesanggrahan No.13 Meruya Illir<br />Kebon Jeruk - Jakarta Barat<br />ph. +62(21) 9122189<br /><br /><br /><br />NASI TUTUG ONCOM<br /><br /> (Embedded image moved to file: pic28692.jpg) Nasi Tutug Oncom<br /><br />Warung Nasi Bu Elly<br />Masakan Khas Sunda<br />special Tutug Oncom & Sambal Dadak<br />Jl. Satrio d/h Karet Depan 64-A Kuningan<br />South Jakarta<br />ph. +62(21) 5253047<br /><br /><br /><br />BEAUTIKA<br /><br />One of my favorite restaurants in Jakarta , served very hot and spicy<br />Manado cuisine. Last week, I had a chance to have lunch there, when we<br />arrived there, the place already packed with alot of people. We ordered<br />cumi woku, ayam dibulu, ayam rica-rica, ikan bakar with sambal dabu dabu,<br />tumis bunga pepaya, a bowl of sop kakap asam and ended it with a delicious<br />"klapertart"<br />(coconut tart desert)<br /><br /> (Embedded image moved to file: pic21425.jpg) Beautika<br /><br />Beautika Restoran<br />Manado Food<br />Jl Hang Lekir No 1Kebayoran baru<br />Jakarta<br />ph. +62(21)7226683<br /><br /><br /><br />TIFFIN<br /><br />Last Monday, I had lunch with SC at Mall Ambasador Foodcourt, while SC<br />ordering "Nasi Campur Kenanga" I ordered "Bebek Goreng Madura" 19K at<br />Tiffin 's stall. The meal came with 1 pieces Begor, rice, lalapan, 3 types<br />of Sambal and a bowl of "sayur asem". hmm delicious :)<br /><br /> (Embedded image moved to file: pic10555.jpg) Tiffin: Bebek Goreng Madura<br /><br />Tiffin<br />Bebek Goreng Madura<br />Mall Ambasador Food Court lt. 4<br />Jl. Prof. Dr. Satrio<br />South Jakarta 12940<br />hp. (0856) 9274-2453<br /><br /><br /><br />BIHUN KARI AYAM TABONA<br /><br />Last weekend, before going to "ya-udah" bistro, SC & I were heading to<br />Pluit to try "Bihun Kari Ayam" Tabona. I had tasted its original "bihun<br />kari ayam" in Medan a couple of months ago. When we heard that there's is a<br />restaurant called Tabona in Pluit, we decided to give it a try.<br /><br />So we ordered "Bihun Kari Ayam" 21K with a glass of "sirop terong belanda"<br />11K, the taste was actually not bad, but SC reckons that the price was not<br />worth it and he prefer Bihun Kari Ayam we had at RM Kosasih - pasar Muara<br />Karang . Moreover, the curry is not as rich as the original version in<br />Medan .<br /><br /> (Embedded image moved to file: pic03434.jpg) Tabona<br /><br />Rumah Makan Tabona<br />Nasi dan bihun kari ayam/sapi<br />cabang Medan asli<br />(jl. Mangkubumi no.17 Medan )<br />Jl. Pluit Sakti Raya no.65<br />Ph. 021 6691559 - 6621956<br />North Jakarta<br /><br /><br /><br />AYAM GORENG SINGLE BOROBUDUR<br /><br />This place was very recommended by SC, he took me there last weekend for<br />dinner :) its located on "Kaki Lima" not far from Sunter Mall, there's lots<br />of interesting food stall there. I notice that most of it were from<br />Pontianak food. Ayam Goreng Single Borobudur offer their delicious and<br />crispy fried chicken, plus other gorengan like : tempe goreng, tempe bacem,<br />tahu goreng, usus goreng (one of their speciality) served with a plate of<br />kremesan ayam, nasi uduk plus a very hot sambal terasi.<br /><br /> (Embedded image moved to file: pic16549.jpg) Ayam Goreng Single Borobudur<br /><br />Ayam Goreng / Bakar<br />Single Borobudur (SB)<br />Cabang Pademangan<br />Jl. Sunter Agung Utara Blok F.20 No.12<br />Jakarta<br />ph. (021) 682873<br />hp. (0816) 1673573<br /><br /><br /><br />BEBEK GORENG JOKO PUTRO<br /><br />I always love to have duck for my meal as an alternative for chicken. Among<br />my favorite there were " bihun bebek binjai" - pasar muara karang , peking<br />duck - the duck king, Bebek Goreng Suryo. A couple of week ago with some<br />friends I tried this one, located in kakilima, the banner outside said :<br />"Joko Putro : Nasi Uduk, Bebek Goreng, Ayam Goreng, Pecel Ayam/Lele ..." so<br />we ordered "Bebek Goreng" with a plate of "Nasi uduk". the service was<br />quite fast & clean. the taste not bad, the meal came with lalapan & sambal<br />terasi dadakan. Compared to other "bebek Goreng" from its class, but I<br />think I like "Begor Suryo" better than this one.<br /><br /> (Embedded image moved to file: pic07441.jpg) Bebek Goreng Joko Putro<br /><br />Joko Putro<br />Jl. Petogogan Blok A<br />South Jakarta<br /><br /><br /><br />GADO-GADO BOPLO<br /><br /> (Embedded image moved to file: pic09512.jpg) Gado Gado Boplo<br /><br />Gado-Gado Boplo Satrio<br />Jl. Dr. Satrio No. 289, Cassablanca,<br />South Jakarta<br />Telp : 021 - 573 4081<br /><br /><br /><br />LAKSA YOSERIZAL<br /><br />For those who missed Medanese food can always visit this place, it was the<br />copy of the same Laksa Yoserizal from Jl. Yoserizal - Medan . Served<br />various types of Medanese cuisine with its signature dish : Laksa Ikan big<br />17.5k - small 15K, Emie 12K, Gado-gado / Tahu Goreng 12K. This place also<br />offer various type of cakes : Bika Ambon, Lapis Legit, etc.<br /><br /> (Embedded image moved to file: pic30145.jpg) Laksa Yoserizal<br /><br />Laksa Medan Yoserizal<br />Jl. Muara Karang Blok A4 Utara No.73<br />North jakarta<br />Ph. 6613649 -6618347<br />Hp. 0815 811 9888<br /><br /><br /><br />MAMINK DAENG TATA<br /><br /> (Embedded image moved to file: pic18060.jpg) Mamink Daeng Tata<br /><br />Mamink Daeng Tata<br />Jl. Casablanca 33<br />Tebet - Jakarta<br />Ph. 831 55 55<br /><br /><br /><br />BEGOR SURYO<br /><br />I had Begor for lunch at Pondok Surgo Restaurant with some friends a few<br />weeks ago, this place was famous for its Surabaya's Bebek Goreng (deep<br />fried duck cooked in Surabaya's style) although they also served Chinese<br />food, We ordered : 1 Bebek Goreng (4 pieces) 55K, Nasi 1 Bakul 15K, Jus<br />Alpukat 12K, Jus Sirsak 11K, Es Calamansi 13K and Es Jeruk Nipis 11K. The<br />begor was delicious, served with 2 types of sambal & 1 special sauce for<br />Begor. Usually I prefer duck cooked in chinese style, but this one was an<br />exception. I guess the duck was marinated in special sauce before frying<br />it. and the result is the meat was tender & juicy inside but crispy out<br />side. Very recommended deh :)<br /><br /> (Embedded image moved to file: pic21718.jpg) Bebek Goreng<br /><br />Pondok Suryo<br />Bebek Goreng Surabaya<br />Jl. Suryo No.16 Senopati<br />Jakarta<br />Ph. +62(21) 739 3358<br /><br /><br /><br />SATE KHAS SENAYAN<br /><br />Last week we visited "Sate Khas Senayan" located at Jl. Pakubuwono VI. Sate<br />House Senayan served quite authentic Indonesian cuisine or maybe Javanese<br />cuisine, the restaurant was separated between smoking & non smoking area,<br />warm ambiance .. I think this kind of restaurant was suitable for<br />friends/family gathering.<br /><br /> (Embedded image moved to file: pic03753.jpg) Sate Khas Senayan<br /><br />That night we ordered : Appetizer Sampler (Sosis Solo, Risoles, Tahu Kipas,<br />Rambak Petis) 34K/2Pax, Tahu Telur (fried bean-curd omelet) 14K, Gado Gado<br />(vegetables with peanut sauce) 12K, Sate Kambing (Lamb Satay) 22K, Kambing<br />Buntel (grilled minced lamb) 15K, Sate Manis Sapi (sweet beef satay) 24K,<br />Sate Ayam (chicken satay) 16K and Cumi Telor Bakar (barbeque stuffed squid)<br />35K. In my opinion all the food was delicious, I especially like "Tahu<br />Telor", its a "die die must try" dish every time I visit this place :)<br /><br />Sate Khas Senayan<br />Jl. Pakubuwono VI no.6 Telp. 726 9032<br />Jl. Salemba Raya no.59 Telp. 392 6279<br />Jl. Kebon Sirih no. 31A Telp. 3192 6338<br />Jl. Tanah Abang II no. 76 Telp. 3847270<br />Jl. H.O.S. Cokroaminoto no. 78 Telp. 392 8763<br /><br /><br /><br />LAPO NI TONDONGTA (non halal)<br /><br />Last weekend, after stuck in traffic for almost 1 hour at JCC (because of<br />computer exhibition & graduation :( ) finally we had lunch at Lapo Ni<br />Tondongta next to Lapangan Tembak. We ordered : Saksang B2 (8K), Panggang<br />B2 (8K), Susu Kerbau (8K), sayur (2K) and finished it with a cup of durian<br />ice cream. SC love this ice cream so much that he still mentioned it the<br />next day, I guess we will back here very soon.. HORAS :)<br /><br /> (Embedded image moved to file: pic16139.jpg) Lapo Ni Tondongta<br /><br /> Lapo Ni Tondongta Pusat<br /> Jl. Gelora Los A 1<br /> Senayan<br /> Central Jakarta<br /> HP: 081208120312 / 081208404436<br /><br /><br /><br />NASI UDUK KEBON KACANG<br /><br /> (Embedded image moved to file: pic12423.jpg) Nasi Uduk Kebon Kacang<br /><br />Nasi Uduk / Ayam Goreng<br />KEBON KACANG<br />HJ. ELLYA<br />Jl. Pessanggrahan No. 169<br />Kembangan<br />West Jakarta<br />ph. +62(21) 709 78034 / 707 51712<br /><br /><br /><br />A Night at PAYON<br /><br />Dinner with some of my colleagues gals last Sunday night at Payon<br />Restaurant. I've never been to Payon before. I like the interior, decorated<br />like Indonesian traditional house, with wooden table & desk, open air, very<br />romantic atmosphere *banyak nyamuk juga*. They served Indonesian<br />traditional cuisine : actually I think its Javanese Cuisine, quite pricey<br />but I think its worth it. They got several store at the right side of the<br />restaurant, the one that most impressed me was the one decorated in warung<br />style selling some snack / food from my childhood that already hard to find<br />nowadays.<br /><br />(Embedded image moved to file: pic16279.jpg) Payon, Authentic Indonesian<br />Restaurant & shops<br /><br />That night we ordered : Ayam Goreng Serai (deep fried hicken marinated with<br />traditional spices & lemon grass) 43K, Empal Penyet 'Payon' (deep fried<br />crispy beef fillet marinated in traditional spices crushed in garlic chili)<br />27K, Pepes Udang (steamed shrimps mixed with traditional herbs and chili<br />wrapped in banana leaf) 10.5K, Loyang Sate : sate poya, sate daging bumbu<br />rujak & sate daging asam manis (combination of three different satays, sate<br />poya : beef satay marinated in spiced herbs with shaved coconut, beef satay<br />marinated in hot & spicy sauce, sweet and sour beef satay) 32.5K, Osengan<br />kecipir (Kecipir sauted with shallots garlic and chilly) 18K, Ayam Penyet<br />(fried chicken marinated in traditional spices crushed in garlic chilly)<br />27.5K, Sambel Dendeng (thin crust fried spiced beef fillet topped with<br />chilly oil) 48.75K, Tempe & Tahu Penyet (deep fried soya bean / bean curd<br />marinated in traditional spices crushed in garlic chilly) 12.5K, Sambal<br />Gandaria (Hot chilly with gandaria fruit) 7.5K, Es Lengkeng (longan fruit,<br />selasih & cincau mixed in ice with a dash of pandan syrup) 18.75K, Es Puter<br />(traditional Indonesian ice cream with kopyor 'young coconut' and kacang<br />hijau 'green beans' flavor) 6.5K.<br /><br />Payon<br />Authentic Indonesian Restaurant & shops<br />Jl. Kemang Raya no.17,<br />Jakarta 12730<br />Phone: 021-7194826<br /><br /><br /><br />RM RAP TARULI<br /><br />On our way to Parapat, we stopped by Pematang Siantar for lunch. Pematang<br />Siantar situated 128 km southeast of Medan and 52 km from Parapat, is the<br />capital city of Simalungun . When I said I want to have Bataknese food, the<br />driver took us to Rumah Makan Rap Taruli. My parent used go to this place<br />whenever they go to Siantar, Rap Taruli served Bataknese food. We ordered<br />panggang, saksang & sayur singkong tumbuk. Very delicious and the price was<br />very reasonable compare to the portion :P<br /><br /> (Embedded image moved to file: pic25996.jpg) RM Rap Taruli<br /><br />RM. Rap Taruli<br />Jl. D.I Panjaitan No.31<br />Pematang Siantar<br />North Sumatra<br />Phone 23241<br /><br /><br /><br />SEAFOOD SMS<br /><br />I visited "Seafood SMS" last week, I've already looking forward to visit<br />this place for so long, cause I heard they served fresh & delicious seafood<br />in very reasonable price. It wasn't very crowded when we arrive since it<br />almost 9PM, we choose to sit at the 2nd floor where they provide "lesehan",<br />we ordered : Kerang Hijau (15K), Kerang Kepa (17K), Gurame Goreng Kering<br />(28K), Kepiting Telor Asap , Kepiting Saos Padang, Cumi Telor Asin, Baby<br />Lobster, Udang Goreng saos SMS and Kangkung cah bawang putih. All the food<br />was delicious except the "cumi telor asin" , But overall its Good food,<br />good service and most important good price hehehe... I'll be back :)<br /><br /> (Embedded image moved to file: pic16687.jpg) SMS<br /><br />Seafood SMS (Sedap, Murah, Segar)<br />di Jl. Pluit Putra Raya no.A-1<br />North Jakarta<br /><br /><br /><br />NASI UDUK BABE SALAM<br /><br />Last Monday before the movie, we started to look for something to feed the<br />dragons in my stomach :) So we stopped by " Nasi Uduk Ummat Babe Salam" and<br />ordered Soto Betawi (15.5K), Paket Babe Salam 3 which include soto<br />daging/babat + perkedel (15,5K), Paket Babe Salam 4 (Nasi Uduk + Ayam<br />Bakar) 15K, and for desert we ordered something sweet "Pisang Tape Gencet"<br />(7.5K).<br /><br />In my opinion the food itself was not very special, I would prefer to have<br />this kind of food at Amigos (Agak MInggir Got Sedikit) :P it'll tasted<br />better I guess hehehehe... but the desert (pisang tape gencet) was<br />delicious... :)<br /><br /> (Embedded image moved to file: pic12529.jpg)<br /><br />Nasi Uduk Ummat<br />Babe Salam<br />Sarinah Building<br />Jl. Thamrin - Jakarta<br /><br /><br /><br />SEAFOOD WIROSABLENG 212<br /><br />I had dinner with SC & his friends last weekend at "Seafood WiroSableng<br />212". The restaurant was located at Kelapa Gading Boulevard , after passing<br />MKG (Mall Kelapa Gading), we start searching for 212 sign at the left side<br />of the road, it should not be far from the mall, but we couldn't found it.<br />So we decided to stop and asked the parking guard nearby. It turns out we<br />already passing the place. the place now got no sign of 212. it only had a<br />big "teh botol" billboard as the sign - thats why we didn't recognized it.<br /><br />That night we ordered "Kepiting saos Jepang" (crab cooked in japanese<br />sauce), Ikan Bakar (forgot what kind of fish we ordered), Gurame Goreng,<br />"Kerang Hijau saos Padang " (green mussel cooked in padangnese sauce),<br />"Kerang Darah rebus" (3 portion), "Kangkung" & "Toge cah polos". Our order<br />came in 10 minutes (preety fast), The fish was delicious and fresh, the<br />padangnese sauce was superb. forgot how much all this food cost, but if I'm<br />not mistaken its about 250K (not very expensive of this kind of food). :)<br /><br /> (Embedded image moved to file: pic22549.jpg) WiroSableng 212<br /><br /> Seafood WiroSableng 212<br /> Jl. Boulevard Kelapa Gading<br /> Jakarta<br /><br /><br /><br />PEMPEK @BING<br /><br />Yesterday afternoon, my friend tell me that there's a popular pempek<br />palembang near our office, so we marched down there and walked through Jl.<br />Prof Dr Satrio and I found my self sitting at Pempek @Bing. I ordered<br />"Kapal Selam" ( palembang fish cake with egg inside, served with sour &<br />spicy soup : 9k) the place was very full, and the pempek itself was not<br />disappointed.. the soup tasted just right... not very sour & not very<br />spicy. and the pempek was delicious... with a very reasonable price too<br />hehehe... i definitely will be back.<br /><br /> (Embedded image moved to file: pic17437.jpg) Pempek @bing<br /><br />Pempek@bing<br />Jl. Prof. Dr. Satrio No 275,<br />Jakarta<br />ph : 9104914, 08161630186, 08557826579<br /><br /><br /><br />RUMAH MAKAN BAHAGIA<br /><br />Last Monday, We had Padangnese food for lunch located at Rumah Makan<br />Bahagia - Mampang Prapatan. We ordered dendeng balado, gule kepala ikan<br />kakap, ikan bawal goreng rica-rica, sayur lodeh, telur ikan kakap goreng,<br />terong balado and urap... mmm very delicious, SELAMAT MAKAN :)<br /><br /> (Embedded image moved to file: pic19866.jpg) Bahagia Restaurant<br /><br />Rumah Makan BAHAGIA<br />Cao. Medan<br />Makanan Padang<br />Jl. Mampang Prapatan Raya No. 57<br />Jakarta<br />Ph. 7941527sur5hhttp://www.blogger.com/profile/11673706144551650406noreply@blogger.com3